An attempt to clean out the fridge...
- Line tart pan with dough from chocolate and banana cream tarts, don't trim the edges
- Diced onions, peppers, and brown mushrooms sauteed in butter and olive oil
- A spoonful of flour, cooked with the softened veggies until the raw taste is cooked out
- Milk added to make a cream sauce
- Season with salt and pepper
- Stir in the cooked orzo from last night, a small spoonful of pesto, a handful of arugula
- Spoon into unbaked tart shell and fold the excess dough over the filling
- Crumble goat cheese over the top
- Bake in a preheated 350 degrees oven for about 20 minutes
- Enjoy on a beautiful Sunday morning
