Sunday, September 6, 2009

sunday morning - the leftover tart




An attempt to clean out the fridge...

  • Line tart pan with dough from chocolate and banana cream tarts, don't trim the edges
  • Diced onions, peppers, and brown mushrooms sauteed in butter and olive oil
  • A spoonful of flour, cooked with the softened veggies until the raw taste is cooked out
  • Milk added to make a cream sauce
  • Season with salt and pepper
  • Stir in the cooked orzo from last night, a small spoonful of pesto, a handful of arugula
  • Spoon into unbaked tart shell and fold the excess dough over the filling
  • Crumble goat cheese over the top
  • Bake in a preheated 350 degrees oven for about 20 minutes
  • Enjoy on a beautiful Sunday morning

4 comments:

tony said...

Hi, it's a very great blog.
I could tell how much efforts you've taken on it.
Keep doing!
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Sanaz's Blog said...
This comment has been removed by the author.
Sanaz's Blog said...

Hi! I was wondering if you can share the recipe for the crust you have on your post?

Thanks,

Dashing Diner's Diary

John Striker said...

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