Monday, February 18, 2008

because i didn't want to study...

Despite my two midterms next week, I felt no urge to study. I spent the entire day lounging in bed, reading the Confessions of a Pioneer Woman and eating chocolate. I finally started on my Stats notes toward evening, working for about three hours (and taking the occasional break) before deciding to actually eat something real. I steamed some rice, and cooked a pot of Korean soft tofu soup. Yum.

Because I wanted to bake something afterwards (and because Stats wasn't very appealing), I found a new recipe and whipped up a batch of oatmeal raisin cookies. My roommate bought SO much oatmeal I had to do something with it. The cookies came out moist and chewy, full of plump raisins and a nice bite from the oatmeal. If I had nuts I would have thrown some in as well, but instead I made a few with dark chocolate chunks. The plain oatmeal raisins were a touch too sweet, but were actually better with the chocolate. I will reduce the sugar a bit next time I make them. I soaked the raisins in a mixture of apple juice and hot water until they're plump. You can also soak them in orange juice or rum, whatever that would rejuvenate them and impart more flavor.

Oatmeal Raisin Cookies
Makes 18-20 cookies

1/2 cup unsalted butter, softened

1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon

pinch salt
1 1/2 cup oats
3/4 cup raisin, soaked

Cream together softened butter, brown sugar, and white sugar. Add in egg and vanilla and beat until smooth. Combine the dry ingredients - flour, baking powder, baking soda, cinnamon, and salt - and fold into butter mixture (since I don't have an electric mixer and I hate getting batter stuck between whisks, I found that folding really works). Be careful to not overwork the dough or you'll have a tough cookie. Fold in the oats and the drained raisins.

Drop by spoonfuls (about 2 tbsp) onto greased cookie sheet. Bake in a 350 degree preheated oven for 8-10 minutes. The bottom should be browned and the top still soft. Let cookies rest on baking sheet for a few minutes and they will firm up.

They're really tasty, have fun with 'em :)

No comments: