Saturday, October 11, 2008


Traditionally a hot ham-and-cheese sandwich topped with a fried egg. My version features...things I had in the fridge. Yep grocery day is fast approaching. This is made with Gruyere cheese, oven-roasted turkey, and grilled zucchinis. A thin layer of honey mustard and a fried egg, sunny-side-up tops things off. Enjoy with a knife and fork.

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