Monday, October 20, 2008
Came back from my midterm at 3 pm having eaten nothing all day, and made this mock kimchee fried rice. I didn't have any kimchee but I did have napa cabbage that needed to be used up. So I tossed that in and seasoned it with garlic, gochujang and vinegar. Add in some chicken, red onions, soy sauce, and ketchup (yes, ketchup), top it off with a fried egg, and lunch/dinner is served.