An attempt to clean out the fridge...
- Line tart pan with dough from chocolate and banana cream tarts, don't trim the edges
- Diced onions, peppers, and brown mushrooms sauteed in butter and olive oil
- A spoonful of flour, cooked with the softened veggies until the raw taste is cooked out
- Milk added to make a cream sauce
- Season with salt and pepper
- Stir in the cooked orzo from last night, a small spoonful of pesto, a handful of arugula
- Spoon into unbaked tart shell and fold the excess dough over the filling
- Crumble goat cheese over the top
- Bake in a preheated 350 degrees oven for about 20 minutes
- Enjoy on a beautiful Sunday morning
3 comments:
Hi! I was wondering if you can share the recipe for the crust you have on your post?
Thanks,
Dashing Diner's Diary
I has a passionate interest in cars or other motor vehicles or anything associated with them, including the industry that produces them and the culture that surrounds them and takes great pleasure in enjoying and appreciating them.
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